Bourbon beans are known for their deep, creamy chocolate flavors, as well as their sweetness (jasmine & tropical fruit cocktail) and very light fruit overtones. They yield well-balanced coffees and are less common than other types of coffee beans as Bourbon plants generally carry fewer coffee cherries per plant than other varieties. Only 1,053 available bags come from this microlot. 12 oz.
- Microlot: Alejandro Martinez Aguilar
- Region: Tres Cruces, Lempira, Honduras
- Altitude: 1,835 meters
- Process: Washed
- Roast: Medium
- Brewing method: Drip brewing (V60 or Chemex)
- Coffee Store Image Classification Chart: