Delicious, Sustainable Coffee and Tea

Experience a truly exceptional coffee with this Cup of Excellence 2022 winner Parainema. Grown for you with care by Oscar Ramirez in the ideal climate of Finca Paraideli, Honduras, this specialty-grade, single-origin coffee cultivar is renowned for its complex floral and citrusy flavor.

Hand-picked by experts and roasted to medium perfection, you'll savor bold notes of hibiscus, lime, and tangerine with every sip. And trust us, this rare 88.6 SCA cup score winner won't last long on your shelf.

Have you ever tried an elite cup of premium coffee? Now's your chance!12 oz.

• Tasting Notes: Hibiscus, lime, tangerine
• Micro-lot Availability: 35
• Microlot: Oscar Ramirez
  
• Region: Finca Paraideli, Danli, Honduras
  
• Altitude: 1,500 meters
• Process: Washed
• Roast: Medium
• Brewing method: Drip brewing (V60 or Chemex)

Grown by the talented Yuliana Hernandez in Marcala, Honduras, this coffee is a single-origin Catuai. The beans are roasted to perfection, revealing notes of citrus honey, sweet fruit, and floral flavors. It has scored an impressive 87/100 on the coffee cupping scale, so you know it's good.

Altitude plays a big role in flavor development, and at a lofty 1600 meters, this coffee has had all the right conditions to develop traits that will tantalize your taste buds.

It's certified by USDA & Fairtrade, giving you peace of mind that you're buying responsibly-sourced coffee.

So if you're in the mood for something special, don't miss out on this beauty. Now go ahead and treat yourself. You and your taste buds deserve it. 12 oz.

• Tasting Notes: Citrus, honey, sweet fruit, floral
• Micro-lot Availability: 873
• Microlot: Yuliana Hernandez
• Region: Marcala, Honduras
• Altitude: 1,600 meters
• Process: Washed
• Roast: Medium
• Brewing method: Drip brewing (V60 or Chemex)

This coffee is a rare gem. Grown in the Marcala region of Honduras at 1,600 meters altitude, it's a single-origin bourbon cultivar that yields an incomparable cup score of 89/100. Coffee aficionados will delight in its notes of cacao, tropical fruits, white wine, and hazelnut. Its rich flavor makes it our #1 choice for your morning coffee when you need that extra boost to get going. 12 oz.

But what makes this coffee really special is the passion and dedication of Yuliana Hernandez, the farmer who grows it. Hernandez is committed to sustainable farming practices that improve her community and protect the environment.

Try a bag today and taste the difference! 

• Tasting Notes: Cacao, tropical fruits, white wine, hazelnuts
• Micro-lot Availability: 388
• Microlot: Yuliana Hernandez
  
• Region: Marcala, Honduras
  
• Altitude: 1,600 meters
• Process: Natural
• Roast: Medium
• Brewing method: Drip brewing (V60 or Chemex)

Joining two Honduran beans from Finca Montecillos and Finca Cerro Azul, this dark roast has tasting notes of citrus, honey, sweet fruit, floral, and peach. You won't find a better cup of espresso. Enjoy the delightful flavor grown with love by Yuliana Hernandez & Juan Manuel Cruz, and made into perfection by our skilled in-house roasters. 12 oz.

• Tasting Notes: Citrus, honey, sweet fruit, floral, peach
• Micro-lot Availability: 388
• Microlot: Yuliana Hernandez & Juan Manuel Cruz
  
• Region: Finca Montecillos & Cerro Azul
  
• Altitude: 1,500 meters
• Process: Washed
• Roast: Medium
• Brewing method: Espresso or Moka

If you're looking for a coffee with layers of flavor, look no further than this exquisite 87-score Parainema. This coffee is unique in that it features notes of peach, honey, and raspberry, which all come together to create a delicious cup of coffee. What's more, the coffee is roasted medium-to-light, meaning you'll get a smooth cup without any burnt flavors.

Best of all, the beans are from Raquel Giron, who has been producing some of the best coffee in Honduras for years. She is a 4th generation coffee producer and one of the owners of Finca Monte Fresco in Yoro, Honduras. The coffee farm was passed on to her by my father, who dedicated his whole life to their land.

Raquel is razor-focused on organic coffee-growing practices because she is aware of the damage that pesticides cause to the environment and values raising awareness about healthy coffee consumption, its quality, and its social impact on our community. 12 oz.

• Tasting notes: Peach, honey, raspberry
• Cup score: 87.0/100 
• Microlot: Raquel Giron
  
• Region: Yoro, Honduras
  
• Altitude: 1,300 meters
• Process: Washed
• Roast: Medium
• Brewing method: Drip brewing (V60 or Chemex)

The Blend

Herbal sleep infusion was formulated to help support a restfulness night’s sleep so that your body has the energy it needs to function optimally. This soothing floral blend consists of potent ingredients like chamomile, linden flower, and passionflower, all well-known for their use in soothing the nervous system. Sip on this dreamy cup of tea for a night’s sleep you won’t soon forget! 

20 servings per package.

Ingredients

Organic Chamomile (flower), Organic Linden (leaf), Organic Lemon balm (leaf), Organic Lavender (flower), Organic Passionflower (leaves & flower)

Brewing Instructions

Bring water to boil, add one tablespoon of loose-leaf tea into your tea infuser, steep for 5-10 minutes covered, and enjoy! you should cover loose leaf tea when you steep it

The Blend

The balanced blend was designed with our favorite Thyroid Nutrition & Lifestyle Coach, Neeyaz Zolfaghari. This blend contains a synergistic formula of herbs & adaptogens to create a balanced mix of herbs for overall nervous system support. The main adaptogen in this blend, Tulsi, has traditionally been used to help support the adrenal and nervous systems, helping to support the balance of the body as a whole. 

20 servings per package. 

Ingredients

Organic Tulsi (leaf), Organic Cinnamon (bark), Organic Dandelion (leaf), Organic Eleuthero (root), Organic Rose petals (flower)

Brewing Instructions

Bring water to boil, add one tablespoon of loose-leaf tea into your tea infuser, steep for 5-10 minutes covered, and enjoy! you should cover loose leaf tea when you steep it

The Blend

Cleanse Support Tea is a refreshing detox blend created to help support the body’s natural detoxification process, an essential part of whole-body health. This naturally caffeine-free blend combines cleansing ingredients like turmeric and dandelion, well-known as liver supportive herbs, with herbs traditionally used to help support digestion, such as ginger. Together you have a blend formulated to help promote healthy natural detox processes. 

20 servings per package. 

Ingredients

Organic Ginger (root), Organic Rooibos (leaf), Organic Turmeric (root), Organic Cinnamon (bark), Organic Dandelion (leaf), Organic Blue cornflower (petals)

Brewing instructions

Bring water to boil, add one tablespoon of loose-leaf tea into your tea infuser, steep for 5-10 minutes covered, and enjoy! you should cover loose leaf tea when you steep it

The Blend

This calming blend was created to help promote a soothing state of mind at the end of a stressful day, and to help support a healthy nervous system. Lavender, passionflower, and tulsi have all been revered in herbalism for their calming properties and for their use in supporting a calm, cool, and collected demeanor, and are the star ingredients in this soothing blend. 

20 servings per package.

Ingredients

Organic Rooibos (leaf), Organic Lavender (flower), Organic Tulsi (leaf), Organic Passionflower (leaves & flowers), Organic Rose petals (flower)

Brewing Instructions

Brewing Instructions: Bring water to boil, add one tablespoon of loose-leaf tea into your tea infuser, steep for 5-10 minutes covered, and enjoy! you should cover loose leaf tea when you steep it

Lavender Milk Recipe: Brew a cup of our blend, add honey, and a splash of coconut milk!

The Blend

This lightly caffeinated blend was created to help promote healthy energy levels. This invigorating herbal fusion of adaptogenic herbs like eleuthero, paired with supportive tonic herbs like nettle, makes for a potent elixir. Fatigue Support blend includes refreshing ingredients like ginkgo, lemongrass, and spearmint to add to the effervescent feeling that this blend gives. 

20 servings per package.

Ingredients

Organic Green tea (leaf), Organic Lemongrass (leaf), Organic Spearmint (leaf), Organic Gingko (leaf), Organic Eleuthero (root powder), Organic Nettle (leaf), Organic Calendula (flower)

Brewing Instructions

Bring water to boil, add one tablespoon of loose-leaf tea into your tea infuser, steep for 5-10 minutes covered, and enjoy! you should cover loose leaf tea when you steep it.

Instant Mushroom Coffee with Lion’s Mane and Chaga (10 packets)

Get your brain going without leaving your body behind. Lion’s Mane and Chaga keep the caffeine under control to support clean, focused energy.

Coffee Is:

• USDA Organic | Vegan | Keto | 3rd Party Lab Tested
• 100% Arabica coffee. Mycotoxin-free
  
• Instant, 50 mg caffeine
  

How To Use:

• Add one packet to 8 fl oz of hot water
• Mix 1 packet with 6 fl oz warm water, add ice and let chill for iced coffee