A more authentic type of coffee, Catuai / San Ramon, changes its flavors depending on the microclimate where it is processed: jasmine, rose tea, juicy tropical fruits, elegant. It's a complex coffee that can satisfy a demanding palate. Outstanding specialty scores place this coffee as one of the best in the Lempira region in Honduras. Only 1,053 available bags come from this microlot. 12 oz.
- Microlot: Reginaldo Martinez
- Region: Tres Cruces, Lempira, Honduras
- Altitude: 2,000 meters
- Process: Washed
- Roast: Medium
- Brewing method: Drip brewing (V60 or Chemex)
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